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QINGDAO REID WORLD IMPORT AND EXPORT CO., LTD

Showing 1 - 10 of 11, total 2 pages        [First] [Previous] [Next] [Last]

1
70g tomato sauce
70g tomato sauce
Specification: 70g
Detail: 1 PRODUCT NAME CANNED TOMATO PASTE 2 PRODUCT INGREDIENT FRESH RIPE TOMATO ,WATER,SALT 3 BRIX 18-20%,22-24%,28-30% 4 PH VALUE ¡Ü4.6 5 LYCOPENE mg/100g ¡Ý22 6 MOULD COUNT% ¡Ü35 7 MOISTURE 0.93-0.98 8 A/B VALUE 2.3M...

2
210g tomato paste
210g tomato paste
Specification: 210g tomato paste
Detail: packing :210g*48tins / ctn quantity/20' FCL :1750 ctns brix :18-20%,22-24%,28-30%

3
400g tomato paste
400g tomato paste
Specification: 400g tomato paste
Detail: Item Canned tomato paste Brix 28-30%(C/B) Bostwick 7-10cm/30 Sec Max Lycopene 50MG/G Min A/B value 2.2 Min Howard Moulk Count 40% Max PH value 4.2+/-0.2 Certificates ISO9001,HACCP ...

4
800g tomato paste
800g tomato paste
Specification: 800g
Detail: packing :800g*12tins /ctn quantity /20'FCL:1880ctns brix :22-24 ; 24-26 ;26-28; 28-30; 30-32 PH :4.1-4.3

5
2.2kg tomato paste
2.2kg tomato paste
Specification: 18-20%/22-24%/28-30%
Detail: Packing Size:2.2kg*6/ctn brix:18-20%/22-24%/28-30% quantity /20'FCL:1500ctns PH :4.0-4.2

6
3kg tomato paste
3kg tomato paste
Specification: 18-20%/22-24%/28-30%
Detail: packing :3000g*6/ctn quantity /20'FCL:1000ctns brix :18-20%/22-24%/28-30% PH :4.0-4.8

7
ton box for tomato paste
ton box for tomato paste
Specification: cold break or hot break
Detail: 1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound, ripe tomatoes 4. Bostwick (At brix 12.5%) 6-9 cm /30 sec Cold break 5-7-cm/ 30 sec hot break 5. HMC: 40% MAX ...

8
tomato ketchup
tomato ketchup
Specification: Hot Break tomato paste
Detail: Quick ***ails Type:Ketchup Brix:28-30,30-32 Processing Type:Hot Break tomato paste Packaging & Delivery Packaging :Ketchup Pasta Chalkis/COFCO 240 kgs plastic drums 80 drums per container Delivery **...

9
drummed tomato paste
drummed tomato paste
Specification: tomato paste/puree/sauce
Detail: Product name: tomato paste/puree/sauce Shelf time: 24 months Processing type: cold break,warm break, hot break Microorganism: comply with commercial sterilization Certification: BRC,FDA,HACCP,ISO and so on Brix(%): 3...

10
canned mackerel in tomato sauce
canned mackerel in tomato sauce
Specification: canned mackerel in tomato sauce
Detail: canned mackerel in tomato sauce size: 425g X 24 tins/ctn dw:55-60% 3-5 or 4-6 pcs/tin 155g X 50 tins/ctn dw:55-60% canned mackerel in tomato sauce size:425g X 24 tins/ctn dw:55-60% 3-5 or 4-6 pcs/tin 155g X ...
Showing 1 - 10 of 11, total 2 pages        [First] [Previous] [Next] [Last]
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